It is hard to believe that the mango reaches your table from our orchard within just a matter of 5 days. Below are the typical steps involved

Monday: The mango is carefully harvested from the tree and transported to a registered packing house.

Tuesday: The mango is treated with hot vapors, washed and air-dried.

Wednesday: The treated mango is kept in ripening chambers for 24 hours so that they are ready to eat when arrived in Canada.

Thursday: The ripened mango is inspected by horticultural officers as per Canada standards and issued a certificate. Mango is then packed into corrugated boxes and sent to the airport in a temperature-controlled container. And the shipment is airlifted on the same day.

Friday: Shipment arrives in Canada and immediately dispatched to your door.